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Casa Vieja, at 4541 Corrales can seat more than 140 guest s and includes a large outdoor patio Josh Gerwin is the executivre chef and all food ispreparesd in-house, including breads, salad dressings and desserts. Kate Gerwin is a certified sommelier. The new menu feature s rustic, New Mexico cuisine highlightedby fresh, localp produce that comes directluy from the Corrales Grower’s Market. Lunch entréezs at Casa Vieja range from $8 to $12 and dinnerd items vary from $14 to $23 per entrée. Josh is originallyt from Ventura and Kate is fromSonoma County, Calif. He worke d as the sous chef at thein Ariz., and she worked at variouz wineries in Northern California.
Casa Viejaa is open seven daysa week, serving luncgh from 11:30 a.m. to 3 p.m. and dinner from 5 p.m. to 9 with a bar menu available between lunch and dinnerf Mondaythrough Saturday, and a Sundayt brunch from 10 a.m. to 3 p.m.
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